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Mixed Greens & Beet Salad Recipe
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Mixed Greens & Beet Salad Recipe

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Enjoy the surprisingly sweet taste of our Mixed Greens & Beet Salad Recipe. This beet salad recipe video will also demonstrate how to select the best produce!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (11 oz.) mandarin oranges, undrained
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) torn mixed salad greens
1 can (14 oz.) beet s, drained, cut into slivers
1/2 cup PLANTERS Slivered Almonds
1/2 cup thinly sliced red onion s
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Let's Make It
1
Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.
2
Toss greens with beets, nuts and onions in large bowl.
3
Add dressing mixture; mix lightly.
Kitchen Tips
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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