Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)
What You Need
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced fresh mushrooms
1 tomato, chopped
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. dried Italian seasoning
2 sandwich buns, split
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Let's Make It
Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
Top each bun half with meat mixture.
Prepare using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method.
Add a side of vegetables to this tasty sandwich by serving with a colorful salad.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.