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Mashed Potato Salad
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Mashed Potato Salad

35 Minutes
15 Min Prep
35 Min Cook
Make Mashed Potato Salad for a creamy and tart side dish. Garnish your Mashed Potato Salad with some reserved green or red pepper pieces for a fine finish.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. red bliss potatoes, peeled, quartered
2 Tbsp. butter or margarine
1 medium onion, chopped
3/4 cup chopped celery
3/4 cup MIRACLE WHIP Dressing
1/4 cup milk
1/4 cup HEINZ Balsamic Vinegar
3 Tbsp. GREY POUPON Dijon Mustard
1 small green or red pepper, seeded, chopped (about 1 cup)
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Let's Make It
1
Cook potatoes in boiling water in large saucepan on medium-low heat 20 min. or until fork-tender.
2
Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 min. or until tender.
3
Drain potatoes; mash, leaving a few chunks. Add onion mixture, dressing, milk, vinegar and mustard; mix well. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture. Sprinkle with reserved green pepper. Serve immediately. Or, cover and refrigerate until ready to serve.
Kitchen Tips
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Storage Know-How
Because of their natural gasses, storing potatoes and onions together causes the potatoes to rot more quickly.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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