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Chocolate-Dipped Cookies
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Chocolate-Dipped Cookies

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Healthy Living
Bake a batch of these Chocolate-Dipped Cookies. These Chocolate-Dipped Cookies prove that no matter how old you are, dunking cookies in chocolate is fun!
What You Need
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36 servings
Original recipe yields 36 servings
1-3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3/4 cup (1-1/2 sticks) margarine, softened
1/2 cup packed brown sugar
1/2 cup granular no-calorie sweetener
1 egg
1 tsp. vanilla
1 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
1 tsp. warm water
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Let's Make It
1
Heat oven to 375°F.
2
Mix flour, baking soda and salt. Chop 2 oz. chocolate.
3
Beat margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 11 to 12 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
5
Melt remaining chocolate as directed on package. Stir in COOL WHIP and water. Dip half of each cookie in chocolate; let stand until firm.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 cup chopped PLANTERS Walnuts.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 5g
10%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 doz. or 36 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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