Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
What You Need
Original recipe yields 20 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup each finely chopped green and red pepper s
1/2 tsp. garlic powder
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Let's Make It
Mix all ingredients.
Refrigerate until ready to serve.
Enjoy your favorite foods while keeping portion size in mind.
Cover and refrigerate any leftover dip. Use as a bread spread for your favorite sandwich.
How to Make Edible Serving Containers
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shells with chilled dip just before serving. Surround with vegetable dippers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/3 cups or 20 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.