For delicious warm, coconutty s'mores without the campfire, try this sweet idea using the microwave. (Or serve 'em chilled. Up to you!)
What You Need
Original recipe yields 8 servings
16 chocolate chip cookies (2 inch), divided
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 tsp. BAKER'S ANGEL FLAKE Coconut
16 JET-PUFFED Miniature Marshmallows
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Let's Make It
Place 8 cookies, flat-sides up, on microwaveable plate; top with next 3 ingredients.
Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.
Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Make it a Party!
Place all ingredients in separate small bowls. If desired, add other filling choices, such as small candies and/or crushed OREO Cookies. Let the kids mix and match the filling ingredients as desired to create their own stuffed cookies!
Use Your Oven
Heat oven to 350ºF. Top 8 cookies as directed; place on foil-covered baking sheet. Bake 4 min. Cover with remaining cookies; press down lightly to secure. Bake 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.