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Chive & Onion Potato Leek Soup
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Chive & Onion Potato Leek Soup

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Serve soup for eight with our Chive, Onion, Leek and Potato Soup recipe! This delicious leek and potato soup can be ready to serve in under an hour.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil
4 large leeks (about 2 lb.), cut into 1/4-inch-thick slices
4 large russet potatoes, peeled, cubed (about 4 cups)
2 cans (14-1/2 oz. each) chicken broth
2-3/4 cups water
1/2 tsp. pepper
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk
1/4 cup chopped fresh chives
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Let's Make It
1
Heat oil in large stockpot or Dutch oven on medium-high heat. Add leeks; cook 5 minutes or until tender, stirring occasionally. Add potatoes, broth, water and pepper; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until potatoes are tender. Cool 10 minutes.
2
Place leek mixture, in batches, in blender container; cover. Blend until pureed. Return to stockpot.
3
Add cream cheese spread, a tablespoonful at a time, beating with wire whisk until well blended. Cook on medium heat until cream cheese is completely melted, stirring constantly. Add milk; cook until heated through, stirring occasionally. Sprinkle with chives just before serving.
Kitchen Tips
Tip 1
Size Wise
One cup of this smooth, creamy soup goes a long way on flavor.
Tip 2
Easy Cleanup
To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed for 30 seconds. Pour wash water out and rinse with fresh hot water.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 490mg
21%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 6g
12%
Vitamin A
40%
Vitamin C
10%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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