Cheesy broccoli rice is the perfect base for poultry in this warm weeknight dish using chicken or turkey.
What You Need
Original recipe yields 4 servings
1 small onion, chopped
1 can (14-1/2 oz.) chicken broth
2 cups chopped cooked turkey or chicken
1/4 cup water
2 cups instant white rice, uncooked
2 cups frozen broccoli florets, thawed
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Cook and stir onion in large skillet sprayed with cooking spray on medium heat 5 min. or until onion is tender.
Add broth, turkey and water. Bring to boil. Reduce heat to medium-low.
Stir in rice and broccoli; cover. Simmer 5 min. until broccoli is crisp-tender; top with cheese. Remove from heat. Let stand, covered, 5 min. or until rice is tender and cheese is melted.
Enjoy this entree with a mixed green salad as part of a weeknight dinner.
Prepare as directed, using beef broth and chopped cooked beef.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.