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Morning Maple Waffles

15 Min(s)
15 Min(s) Prep
Any morning becomes a good one when you start the day with waffles smeared with honey pecan cream cheese spread and topped with tasty, tasty bacon.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Maple Bacon
8 frozen waffles (4 inch)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
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Let's Make It
1
Cook bacon as directed on package; drain. Cool slightly; break in half.
2
Toast waffles as directed on package; spread with cream cheese spread.
3
Top with bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this special breakfast treat with a serving of fresh fruit.
Tip 2
Variation
Prepare as directed, substituting frozen ready-to-serve pancakes or French toast slices for the waffles and/or using your favorite flavor of regular or PHILADELPHIA Light Cream Cheese Spread.
Tip 3
Take Along
For a breakfast on-the-go, wrap a heated waffle, pancake or French toast slice around cooked OSCAR MAYER Maple Bacon slices.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 920mg
40%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
25%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 waffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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