At a Italian restaurant, this might be called pasta carbonara. But you can call it mac and cheese with bacon—and call them to the table in 20 minutes.
What You Need
Original recipe yields 4 servings
1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon
1 cup frozen peas, thawed
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Let's Make It
Prepare Dinner according to package directions, stirring in the peas along with the Cheese Sauce and Bacon.
Substitute 1 cup thawed frozen broccoli florets for the peas.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.