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Cheesy Bacon & Peas Mac
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Cheesy Bacon & Peas Mac

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
At a Italian restaurant, this might be called pasta carbonara. But you can call it mac and cheese with bacon—and call them to the table in 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon
1 cup frozen peas, thawed
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Let's Make It
1
Prepare Dinner according to package directions, stirring in the peas along with the Cheese Sauce and Bacon.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup thawed frozen broccoli florets for the peas.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 770mg
33%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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