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Apple and Pecan Turnovers
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Apple and Pecan Turnovers

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
A scrumptious apple-cream cheese mixture fills these golden brown, flaky pastries. Friends will wonder when you found time to take a pastry class!
What You Need
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9 servings
Original recipe yields 9 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 cup PHILADELPHIA Cream Cheese Spread
1/4 cup sugar
1 Granny Smith apple, peeled, cored and chopped
1/3 cup PLANTERS Pecan Pieces, toasted
1 egg, lightly beaten
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Let's Make It
1
Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
2
Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
3
Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Kitchen Tips
Tip 1
Size Wise
Start off the day by serving these special treats to your family and guests.
Tip 2
Substitute
Substitute a fresh pear for the apple.
Tip 3
Variation
Prepare as directed, using PHILADELPHIA Light Cream Cheese Spread and decreasing pecans to 1/4 cup.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 125mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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