No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious breakfast casserole your go-to for spur-of-the-moment brunches.
What You Need
Original recipe yields 8 servings
6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 egg s
2 cups milk
1/4 tsp. pepper
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Let's Make It
Heat oven to 350°F.
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
Whisk remaining ingredients until blended; pour over ingredients in pan.
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Need an idea for brunch? This savory easy-to-make casserole is the perfect recipe to prepare since it makes enough to serve eight.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Substitute chopped cooked ham for the cooked sausage.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.