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Quick & Easy Breakfast Casserole
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Quick & Easy Breakfast Casserole

1 Hour
15 Min Prep
1 Hr Cook
No need to plan ahead to get a hot-out-of-the-oven strata. Make this cheese-alicious breakfast casserole your go-to for spur-of-the-moment brunches.
What You Need
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8 servings
Original recipe yields 8 servings
6 slices white bread, torn into bite-size pieces
1 lb. breakfast pork sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 egg s
2 cups milk
1/4 tsp. pepper
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Let's Make It
1
Heat oven to 350°F.
2
Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
3
Whisk remaining ingredients until blended; pour over ingredients in pan.
4
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Kitchen Tips
Size Wise
Need an idea for brunch? This savory easy-to-make casserole is the perfect recipe to prepare since it makes enough to serve eight.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Substitute
Substitute chopped cooked ham for the cooked sausage.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 500mg
22%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
10%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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