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Asian-Spiced Nuts

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Soy sauce, cayenne and KRAFT Classic CATALINA Dressing give these mixed nuts their sweet-and-spicy appeal.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. KRAFT Classic CATALINA Dressing
1 Tbsp. soy sauce
2 tsp. ground red pepper (cayenne) (cayenne)
4 cups PLANTERS Mixed Nuts
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Let's Make It
1
Heat oven to 350°F.
2
Mix first 3 ingredients. Pour over nuts; toss to coat.
3
Spread onto bottom of 15x10x1-inch pan.
4
Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.
Tip 2
Cooking Know-How
For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
Tip 3
Variation
For variety, substitute garlic powder or curry powder for the ground red pepper.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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