These Healthy Living Orange-Almond Biscotti make a perfect gift. Or keep them, and use them to dunk in your coffee. Your call.
What You Need
Original recipe yields 24 servings
3 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
2 egg s
2 Tbsp. grated orange zest
1 tsp. vanilla
1 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
Preheat oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, orange zest and vanilla; mix well. Gradually add flour mixture, beating well after each addition.
Knead almonds into dough on floured surface. Divide dough into 2 equal portions. Shape each portion into 12x2-inch log on greased baking sheet.
Bake 20 to 25 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 15 minutes. Using serrated knife, cut each log diagonally into 1-inch-thick slices. Place, cut sides up, on baking sheet. Bake an additional 10 minutes on each side or until lightly toasted and dry. Remove from baking sheet. Cool on wire rack. Store in airtight container at room temperature.
Substitute grated lemon peel for the orange peel.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 biscotti each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.