Give a broiler-fryer chicken skillet dish Caribbean-style appeal with a quick adobo seasoning rub and rice simmered with garlic and capers.
What You Need
Original recipe yields 8 servings
1 broiler-fryer chicken (about 3 lb.), cut into 8 pieces
2 Tbsp. adobo seasoning
1/2 cup KRAFT Zesty Italian Dressing, divided
6 cloves garlic, minced
1 medium onion, sliced
1/2 cup HEINZ Distilled White Vinegar or lime juice
1/2 cup chopped pimento-stuffed green olives
1/4 cup capers
1 bay leaf
4 cups hot cooked rice
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Let's Make It
Rub chicken with adobo seasoning; set aside. Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 7 to 10 min. or until lightly browned, turning occasionally. Remove chicken from skillet; cover to keep warm. Drain and wipe out skillet with paper towels.
Add remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min. Reduce heat to medium-low. Return chicken to skillet; simmer, covered, 45 min. or until chicken is cooked through.
Spoon over rice to serve.
How to Make Your Own Adobo Seasoning
Mix 1 Tbsp. each garlic powder, onion powder, dried oregano leaves and pepper, and 1/2 tsp. salt. Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 chicken piece and 1/2 cup rice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.