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Easy Pad Thai Recipe
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Easy Pad Thai Recipe

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Forget delivery and try this Easy Pad Thai Recipe tonight! Enjoy this Easy Pad Thai Recipe for a flavorful weeknight dish. Keep the tip money to yourself!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. thin spaghetti, broken in half, uncooked
2 egg white s
1 whole egg
4 cups fresh snow peas
1/3 cup lite teriyaki sauce
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup chopped fresh cilantro
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Let's Make It
1
Cook spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg whites and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
2
Add pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
3
Drain spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
Tip 2
Substitute
Substitute 2 pkg. (6 oz. each) frozen snow peas, thawed, for the fresh snow peas.
Tip 3
Substitute
Substitute 4 sliced green onions for the chopped cilantro.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 59g
21%
Dietary Fibers 7g
25%
Sugars 10g
20%
Protein 21g
42%
Vitamin A
8%
Vitamin C
60%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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