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Egg Skillet Dish

45 Minutes
15 Min Prep
45 Min Cook
Cook up an extra special dish with this cheesy egg skillet. This Egg Skillet Dish only requires six ingredients for the whole family to enjoy.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. potatoes (about 3), peeled, cubed
6 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 cup chopped red peppers
6 eggs
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water 5 min.; drain well.
2
Cook bacon in large nonstick skillet on medium-high heat until crisp, stirring occasionally. Remove from skillet; drain on paper towels. Wipe out skillet with additional paper towel. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes; cook 10 min., stirring occasionally.
3
Make 6 small wells in potato mixture. Crack 1 egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.
Kitchen Tips
Size Wise
Serve your family this simple morning skillet on a special weekend.
Creative Leftovers
Add chopped leftover tomatoes or cooked broccoli to the potato mixture. Also, this is a great use for leftover cooked potatoes. If using cooked potatoes, just chop and cook with the peppers and onions until heated through.
Shortcut
Instead of cubing and cooking the potatoes yourself, use 1 pkg. (1 lb. 4 oz.) frozen hash browns. Add to skillet after cooking peppers and onions; cook until heated through. Continue as directed.
Variation
Scramble the eggs before adding to skillet. Do not make wells in potato mixture; spoon scrambled eggs over potato mixture in skillet. Top with bacon and cheese, then continue as directed.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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