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Sweet Glazed Carrots Recipe

20 Min(s)
20 Min(s) Prep
Healthy Living
Turn a plain glazed carrots recipe into a Sweet Glazed Carrots Recipe with a piquant dressing, brown sugar, Worcestershire sauce and fresh parsley.
What You Need
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8 servings
Original recipe yields 8 servings
8 carrots, peeled, diagonally sliced
1/2 cup KRAFT Classic CATALINA Dressing
2 Tbsp. brown sugar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
2
Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
3
Stir in parsley.
Kitchen Tips
Tip 1
To Double
Serving a crowd? Just prepare recipe as directed, doubling all ingredients. Makes 16 servings.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 0.6848g
1%
Vitamin A
340%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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