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Crunchy Apple Slaw

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup MIRACLE WHIP Dressing
1 Tbsp. curry powder
1/4 of a medium head of green cabbage, shredded
1/4 of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onion s, thinly sliced
2 Granny Smith apple s, thinly sliced
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
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Let's Make It
1
Mix dressing and curry powder in large bowl until well blended.
2
Add all remaining ingredients except peanuts; toss to coat. Cover.
3
Refrigerate several hours or until chilled. Stir in peanuts just before serving.
Kitchen Tips
Storage Know-How
Store apples in plastic bags in the refrigerator for up to 1 month. Discard any bruised apples since they give off ethylene gas which causes the apples around them to spoil more quickly.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
15%
Vitamin C
25%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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