Love grapefruit? Then this warm, cinnamon-sugar-sprinkled dessert is a must try! Add a dollop of COOL WHIP to set it off to creamy perfection.
What You Need
Original recipe yields 2 servings
1 pink grapefruit
1 tsp. sugar
1/4 tsp. ground cinnamon
1/4 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
Preheat broiler. Cut grapefruit in half; use a sharp knife to separate sections of grapefruit from the peel.
Combine sugar and cinnamon. Remove 1/4 tsp. of the cinnamon mixture; sprinkle remaining cinnamon mixture over cut sides of grapefruit. Place, cut sides up, in broiler pan.
Broil, 3 to 4 inches from heat, 3 to 4 minutes or until hot and bubbly. Top each with 2 Tbsp. of the whipped topping; sprinkle with the reserved cinnamon mixture.
How to Select and Store Grapefruit
When purchasing grapefruit, select fruit with brightly colored skin that's firm when pressed with your fingers. Store at room temperature for up to 2 days or in plastic bag in refrigerator for up to 2 weeks.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.