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Cheeseburger Salad
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Cheeseburger Salad

15 Minutes
15 Min Prep
15 Min Cook
Melted cheese and a blend of skillet-cooked ground beef and BBQ sauce top a lettuce salad in this bun-free version of a classic cheeseburger.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
2 small tomato es, chopped
1/3 cup chopped CLAUSSEN Kosher Dill Pickles
8 cups shredded iceberg lettuce
4 KRAFT Singles, cut diagonally in half
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Let's Make It
1
Brown meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
2
Place 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
3
Serve warm.
Kitchen Tips
Easy Cleanup
To dispose of bacon and ground beef grease, pour the slightly cooled grease into a bowl lined with plastic wrap. Refrigerate until firm. Then, remove the plastic wrap from the bowl and throw away with the hardened grease.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 940mg
41%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 28g
56%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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