Melted cheese and a blend of skillet-cooked ground beef and BBQ sauce top a lettuce salad in this bun-free version of a classic cheeseburger.
What You Need
Original recipe yields 4 servings
1 lb. extra lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
2 small tomato es, chopped
1/3 cup chopped CLAUSSEN Kosher Dill Pickles
8 cups shredded iceberg lettuce
4 KRAFT Singles, cut diagonally in half
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Let's Make It
Brown meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
Place 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
To dispose of bacon and ground beef grease, pour the slightly cooled grease into a bowl lined with plastic wrap. Refrigerate until firm. Then, remove the plastic wrap from the bowl and throw away with the hardened grease.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.