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Chocolate Cranberry Meringue
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Chocolate Cranberry Meringue

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Celebrate the holidays with this bright and festive Chocolate Cranberry Meringue recipe. Ready for the oven in just 15 minutes, everyone will think this delicious Chocolate Cranberry Meringue took you hours to prep.
Let's Make It
1
Preheat oven to 200°F. Cover large baking sheet with parchment paper.
2
Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed 5 minutes or until soft peaks form. Gradually add granulated sugar, beating on high speed until well blended. Add powdered sugar, 1 Tbsp. at a time, beating well after each addition. (Meringue will begin to turn glossy.) Continue beating until stiff peaks form. Stir in cranberries and chocolate. Spread onto prepared baking sheet to within 1/2 inch of edges of baking sheet.
3
Bake 2 hours. Turn oven off. Let meringue stand in oven for 2 to 2-1/2 hours or until meringue is cooled and completely dried. Cut or break into 24 pieces.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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