Try out a tasty new salad recipe on the fam tonight with our Sweet Potato, Apple and Spinach Salad recipe. Cubed sweet potatoes, chopped green apples and juicy pears give this Sweet Potato, Apple and Spinach Salad its beautiful color and delicious flavor.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Classic CATALINA Dressing
1/2 lb. sweet potato es (about 2 small), peeled, cut into 3/4-inch cubes
1 onion, sliced
2 apple s, chopped
1 pear, chopped
1 pkg. (10 oz.) baby spinach leaves
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Let's Make It
Heat dressing in large skillet on medium heat. Add potatoes and onions; cook 10 min. or until tender, stirring occasionally.
Add fruit; cook 3 min., stirring frequently.
Toss with spinach in large bowl. Serve immediately.
How to Ripen Pears
Pears do not ripen well on the tree so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place in paper bag, fold over the top of bag and store at room temperature. In 1 to 3 days, the pears should be ripe. To test for ripeness, apply gentle thumb pressure to the base of the stem. If the fruit yields slightly, the pear is ripe and juicy. Use immediately or refrigerate until ready to use.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.