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Last-Minute Meatball Sandwich
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Last-Minute Meatball Sandwich

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Great meatballs deserve to shine in a sandwich like this—with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 recipe Mastering the Meatball (24 meatballs)
2 Tbsp. oil
1 cup sliced green pepper
1 cup sliced onion
1 cup KRAFT Barbecue Sauce, any flavor
6 Italian bread rolls, partially split
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Prepare Mastering the Meatballs recipe; cover to keep warm.
2
Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
3
Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.
Kitchen Tips
Tip 1
Size Wise
This hearty sandwich is an easy entree to pull together when you're running short on time.
Tip 2
Variation
Add Italian flare to the sandwich by substituting pasta sauce for the barbecue sauce and KRAFT Shredded Mozzarella Cheese for the Cheddar cheese.
Tip 3
Creative Leftovers
For quicker preparation of the sandwich, keep the meatballs on hand in the freezer. Thaw overnight in refrigerator before using.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1210mg
53%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 21g
42%
Protein 24g
48%
Vitamin A
6%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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