Take a shortcut to Traditional Turkey Stuffing. Adding sautéed onions and celery to prepared STOVE TOP is all it take to create this Traditional Turkey Stuffing.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/4 cup chopped onions, cooked
1/4 cup chopped celery, cooked
Add To Shopping List
Let's Make It
Prepare stuffing mix as directed on package, adding onions and celery with the stuffing mix.
Variation - STOVE TOP In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 1.5g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.