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Traditional Turkey Stuffing
Traditional Turkey Stuffing

Traditional Turkey Stuffing

15 Min(s)
15 Min(s) Prep
Take a shortcut to Traditional Turkey Stuffing. Adding sautéed onions and celery to prepared STOVE TOP is all it take to create this Traditional Turkey Stuffing.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/4 cup chopped onions, cooked
1/4 cup chopped celery, cooked
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Let's Make It
1
Prepare stuffing mix as directed on package, adding onions and celery with the stuffing mix.
Kitchen Tips
Tip 1
Variation - STOVE TOP In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 1.5g
Cholesterol 0mg
Sodium 470mg
20%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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