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Cranberry Turkey Parcel
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Cranberry Turkey Parcel

25 Minutes
10 Min Prep
25 Min Cook
Got leftover turkey? Parcel it out deliciously in these easy-to-make aluminum-foil pouches. Everyone gets their own beans, stuffing and gravy.
What You Need
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6 servings
Original recipe yields 6 servings
6 sheets aluminum foil (18x12 inch)
3 cups cut-up sliced cooked turkey
1 pkg. (9 oz.) frozen French-cut green beans, thawed
1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix, prepared
1 jar (12 oz.) turkey gravy
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Let's Make It
1
Preheat oven to 450°F. Make a foil pouch by folding 1 double-thickness piece of foil in half, then double folding sides in to seal. Repeat to make 5 more pouches.
2
Spoon 1/2 cup each of the turkey, beans and prepared stuffing into the opening at the top of each pouch; top with 1/4 cup of the gravy. Double fold the opening to seal the contents inside, leaving room for heat circulation inside. Place parcels, seam sides up, on baking sheet.
3
Bake 15 minutes or until heated through.
Kitchen Tips
Make Ahead
Parcels can be assembled in advance. Refrigerate up to 8 hours. When ready to serve, preheat oven to 450°F. Place parcels on a baking sheet and bake as directed.
Variation
Prepare as directed, using 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and stirring 1/4 cup dried cranberries into the prepared stuffing.
Creative Leftovers
This is a great way to use leftover cooked turkey.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 870mg
38%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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