This delicious cornbread stuffing gets its festive appeal from veggie confetti—finely chopped red and green peppers.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper
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Let's Make It
Prepare stuffing mix according to package directions, adding peppers with the stuffing mix.
Variation - STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.