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Savory Apple Stuffing
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Savory Apple Stuffing

15 Minutes
5 Min Prep
15 Min Cook
Putting a delicious spin on your favorite stuffing mix is as easy as adding chopped apples and cooked onions.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 apple, chopped
1/4 cup cooked chopped onion s
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Let's Make It
1
Prepare stuffing as directed on package, adding apples and onions with the stuffing mix.
Kitchen Tips
STOVE TOP In-the-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 550mg
24%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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