Looking for a great meatball sub recipe for the family? Try these Meatball Sub Sandwiches! This meatball sub recipe serves four and is super easy to make!
What You Need
Original recipe yields 4 servings
1/4 cup water
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
1 lb. ground beef
1 egg, beaten
1/4 cup KRAFT Grated Parmesan Cheese
4 unsplit French bread rolls (7 inch)
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 375ºF.
Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min. Add meat, egg and Parmesan; mix lightly. Shape into 12 (2-inch) meatballs. Place in 15x10x1-inch pan.
Bake 15 to 20 min. or until done. Meanwhile, cut thin slice off top of each roll; set aside. Remove bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
Fill each roll with 2 Tbsp. sauce and 3 meatballs; drizzle with additional 2 Tbsp. sauce. Sprinkle with mozzarella. Replace tops of rolls. Bake 2 to 3 min. or until mozzarella is melted.
Balance your food choices during the week to save room for this indulgent sandwich on game day.
Bake meatballs as directed; cool completely. Place in large resealable freezer-weight plastic bags. Freeze up to 2 months. Remove from freezer and thaw as needed. Warm in the microwave before using to make sandwiches as directed.
Prepare using ground turkey.
How to Easily Shape Meatballs
Use a 2-inch ice cream scoop to measure the meat mixture for each meatball.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.