Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon-Ginger Refrigerator Roll
Recipe Image

Lemon-Ginger Refrigerator Roll

8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Way easier than anyone will ever guess, this showstopper dessert—with a uniquely delicious flavor combo—comes together with just 4 ingredients.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold fat-free milk
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
30 gingersnap s
Add To Shopping List
Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Spread about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
3
Refrigerate 8 hours. Cut into diagonal slices to serve.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. For added convenience, it can be refrigerated up to 24 hours before serving.
Tip 2
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews