If you love the sweet and savory goodness of a classic Monte Cristo, then this ham and cheese sandwich made with French toast will be right up your alley.
What You Need
Original recipe yields 1 serving
2 slices frozen French toast
1 tsp. GREY POUPON Savory Honey Mustard
3 slices OSCAR MAYER Smoked Ham
1 KRAFT Singles
2 Tbsp. maple-flavored or pancake syrup (optional)
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Let's Make It
Heat French toast slices in the toaster.
Spread 1 of the toast slices with mustard; top with ham and Singles. Cover with remaining toast slice.
Serve immediately with maple syrup for dipping, if desired.
Serve with 1 pouch (6.75 oz.) CAPRI SUN Fruit Punch and a pear.
If making the sandwich ahead of time to pack in a lunch box, assemble the sandwich with still-frozen French toast slices. Wrap tightly and place in the lunch box. The frozen bread will help keep the sandwich and other lunch box ingredients cool. Pour the syrup into a small airtight container to pack with the sandwich.
Cut into 4 pieces to resemble fingers for easy dipping.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.