Make these Cheesy Quesadillas for your next party. Vegetarians will love our Cheesy Quesadillas, but the carnivores will be after them, too!
What You Need
Original recipe yields 12 servings
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 green onion, sliced
12 flour tortillas (6 inch)
3/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.
Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
Cut into wedges. Serve with salsa.
Serve with guacamole, corn-pepper relish or your family's favorite cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.