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Italian-Style Baked Meatballs
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Italian-Style Baked Meatballs

30 Minutes
10 Min Prep
30 Min Cook
Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix all ingredients until well blended.
3
Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
4
Bake 20 min. or until done (160ºF).
Kitchen Tips
Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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