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Meatless Meatball Sandwich
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Meatless Meatball Sandwich

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Sautéed mushrooms and peppers combine with meat-free meatballs and melted cheese to make these hearty hot sandwiches.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup sliced bell pepper s
1 cup sliced mushrooms
1 cup sliced onion s
1 Tbsp. oil
1/2 cup KRAFT Original Barbecue Sauce
6 Italian bread rolls, partially split
6 Tbsp. KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Prepare and cook Mastering the Meatball following the Meatless Variation. Cover and refrigerate (or freeze) 24 of the "meatballs" for another use. Cover remaining 24 meatballs to keep warm.
2
Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and barbecue sauce; mix lightly. Cook until heated through, stirring occasionally.
3
Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.
Kitchen Tips
Tip 1
Make Ahead
"Meatballs" can be stored in airtight container in freezer up to 2 months. Thaw in refrigerator before using.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1040mg
45%
Total Carbohydrates 46g
17%
Dietary Fibers 5g
18%
Sugars 15g
30%
Protein 16g
32%
Vitamin A
4%
Vitamin C
10%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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