You know what people love even more than a side dish of savory stuffing? That same stuffing—studded with dried cranberries and chopped walnuts.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1/4 cup dried cranberries
1/4 cup chopped PLANTERS Walnuts
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Let's Make It
Prepare stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.
STOVE TOP® In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
Double Cranberry-Nut Stuffing
Prepare as directed, using STOVE TOP Cranberry Stuffing Mix. Stir in 1/4 cup PLANTERS Chopped Pecans along with the cranberries and walnuts.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.