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Chicken & Green Bean Bake
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Chicken & Green Bean Bake

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
How much awesomeness can you bake in one 13x9-inch dish? Get out the chicken, stuffing mix, condensed cream of chicken soup and green beans—and find out!
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen cut green beans, thawed
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Let's Make It
1
Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
2
Place chicken in 13x9-inch baking dish. Mix soup and green beans; spoon evenly over chicken. Top with prepared stuffing.
3
Bake 30 minutes or until chicken is cooked through.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen beans, microwave for about half the microwave cooking time listed on the package. This should thaw the beans without heating them.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 900mg
39%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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