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Cheesy Ham & Broccoli Bake
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Cheesy Ham & Broccoli Bake

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Find rush hour exhausting? Dinnertime will be like a ride in the carpool lane with this easy, hearty idea the whole family will park themselves at the table for.
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 cups chopped cooked ham
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup CHEEZ WHIZ Cheese Dip
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Let's Make It
1
Heat oven to 375°F.
2
Add water to stuffing mix; stir just until moistened.
3
Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup and CHEEZ WHIZ until blended; pour over ham mixture. Top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Creative Leftovers
This is a great way to use leftover baked ham from the holidays.
Tip 2
Variation
Substitute a 13x9-inch baking dish for the casserole dish.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1440mg
63%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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