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BBQ 'Meatloaf' Bake
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BBQ 'Meatloaf' Bake

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Try our vegetarian-friendly BBQ 'Meatloaf' Bake! With BOCA Veggie Ground Crumbles and BBQ sauce, this Healthy Living BBQ 'Meatloaf' Bake dish is delicious.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 cup plain dry bread crumbs
1 small onion, finely chopped
1 stalk celery, finely chopped
1/2 cup cholesterol-free egg product
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup
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Let's Make It
1
Heat oven to 350°F.
2
Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
3
Shape into loaf in 9-inch pie plate sprayed with cooking spray; top with ketchup.
4
Bake 35 min. or until done (160ºF).
Kitchen Tips
Tip 1
Substitute
Substitute 2 beaten eggs for the egg product.
Tip 2
Variation
Divide meat mixture in half; shape each half into loaf in miniature loaf pan sprayed with cooking spray. Bake as directed.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 650mg
28%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 16g
32%
Vitamin A
2%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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