Got some leftover turkey? Toss it with some Mexican chorizo, veggies, and Cajun seasoning to make this festive turkey jambalaya.
What You Need
Original recipe yields 6 servings
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 lb. Mexican chorizo, cut into small chunks
1 tsp. oil
2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups instant white rice, uncooked
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Let's Make It
Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.