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Pinecone Cheese Spread
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Pinecone Cheese Spread

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/3 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Process first 3 ingredients in food processor until blended. Stir in chiles.
2
Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
3
Refrigerate 2 hours. Let stand at room temperature 15 min. before serving to soften slightly.
Kitchen Tips
Tip 1
Size Wise
Each 2-Tbsp. serving of this spicy spread packs a flavor punch.
Tip 2
Serving Suggestion
Serve with RITZ Crackers.
Tip 3
Make it Easy
Shape cheese mixture into ball instead of pinecone; cover with nuts as desired.
Tip 4
Special Extra
Mix 1 tsp. hot pepper sauce into cream cheese mixture before shaping as directed.
Tip 5
Note
This flavorful cheese spread can be refrigerated up to 5 days before serving as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 1g
Dietary Fibers 0.6106g
2%
Sugars 0g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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