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Bacon-Ranch Chopped Salad
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Bacon-Ranch Chopped Salad

15 Min(s)
15 Min(s) Prep
Here's a quick and easy chopped salad you can make on even the busiest weeknight, thanks to thawed frozen corn and OSCAR MAYER Real Bacon Bits.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups torn lettuce
1 large tomato, chopped
1 zucchini, chopped
1 cup frozen corn, thawed
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Toss lettuce with tomatoes, zucchini, corn and bacon bits in large bowl.
2
Add dressing just before serving; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole grain bread and your favorite fresh fruit.
Tip 2
Storage Know-How
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 490mg
21%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
110%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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