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Peppermint-Mocha Coffee
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Peppermint-Mocha Coffee

12 Min(s)
5 Min(s) Prep
7 Min(s) Cook
Discover the amazing taste of our Peppermint-Mocha Coffee recipe. This Peppermint-Mocha Coffee recipe is a fun and exciting way to enjoy your daily coffee.
What You Need
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8 servings
Original recipe yields 8 servings
6 cups freshly brewed MAXWELL HOUSE Coffee
1-1/2 cups milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 tsp. peppermint extract
8 peppermint sticks
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Let's Make It
1
Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
2
Stir in extract.
3
Pour into mugs. Add peppermint stick to each.
Kitchen Tips
Tip 1
How to Make Peppermint-Coated Coffee Cup Rims
Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.
Tip 2
Size Wise
Savor the flavors of the season as you enjoy a 1-cup serving of this festive coffee.
Tip 3
Special Extra
Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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