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Spicy Mixed Nuts

30 Minutes
10 Min Prep
30 Min Cook
Custom make your own blend of appetizer nuts with a combination of dry-roasted peanuts, pecan halves and sunflower kernels.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups PLANTERS Dry Roasted Peanuts
1-1/2 cups PLANTERS Pecan Halves
1/4 cup PLANTERS Dry Roasted Sunflower Kernels
3 Tbsp. KRAFT Classic Caesar Dressing
2 tsp. ground cumin
2 tsp. crushed red pepper, or to taste
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Let's Make It
1
Heat oven to 325°F.
2
Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
3
Spread into single layer on foil-covered baking sheet.
4
Bake 20 min. or until lightly toasted, stirring after 10 min.
Kitchen Tips
Substitute
Prepare using KRAFT Lite Creamy Caesar Dressing.
Make Ahead
Snack can be stored in airtight container at room temperature up to 3 weeks.
Variation
For a hot-and-sour nut mix, substitute 2 Tbsp. lemon juice for the 2 tsp. cumin.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 5g
2%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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