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Party Roll-Ups

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
The same things that taste so good on a brunchtime bagel (like smoked salmon and cream cheese) also taste terrific in these Party Roll-Ups.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
4 spinach-flavored flour tortilla s (10 inch)
6 oz. smoked salmon, thinly sliced
1 cup baby spinach leaves
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Let's Make It
1
Mix cream cheese spread and feta cheese until well blended; spread onto tortillas. Top with salmon and spinach.
2
Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 2 hours.
3
Cut each roll-up crosswise into 12 pieces to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 12 slices OSCAR MAYER Deli Fresh Ham (about 1/2 of 9-oz. pkg.) for the salmon.
Tip 2
Make Ahead
Roll-ups can be stored in refrigerator up to 24 hours before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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