Try this Sweet Potato Streusel as a side dish for a dinner menu or even as a dessert. You can decide when to serve this delectable Sweet Potato Streusel!
What You Need
Original recipe yields 8 servings
2 lb. sweet potatoes (about 4), peeled, cooked and mashed
1/4 cup orange juice
6 Tbsp. butter or margarine, melted, divided
10 gingersnaps, finely crushed
1/2 cup chopped PLANTERS Pecans, toasted
3 Tbsp. brown sugar
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Let's Make It
Heat oven to 350°F.
Mix potatoes, orange juice and half the butter until blended; spoon into 2-qt. casserole sprayed with cooking spray.
Mix remaining butter, cookie crumbs, nuts and sugar until blended; sprinkle over potato mixture.
Bake 30 min. or until potato mixture is heated through and topping is golden brown.
Serve this delicious side dish at your next holiday celebration with family and friends.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.