6 Tbsp. thawed COOL WHIP or COOL WHIP French Vanilla Whipped Topping
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Let's Make It
Beat dry pudding mix into milk in bowl with wire whisk 2 min.; set aside.
Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Remove banana mixture from skillet; place in bowl. Cover to keep warm.
Heat tortillas, 1 at a time, in same skillet; remove from skillet. Spoon about 1/2 cup pudding mixture evenly down center of each tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.
Place each half, seam side down, on serving plate. Top with whipped topping. Serve immediately.
Looking for a special treat? A serving of this chocolatey banana roll-up will hit the spot, but keep tabs on portion size!
Ready-made crepes can be substituted for the flour tortillas, if desired.
Substitute 6 (6 inch) flour tortillas for the 3 burrito-style tortillas. Prepare as directed, dividing the filling ingredients evenly among the tortillas. Makes 6 servings, 1 roll-up each.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 roll-up each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.