Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Holiday Beef Roast
Recipe Image

Holiday Beef Roast

3 Hours 25 Minutes
20 Min Prep
3 Hr 25 Min Cook
Share our Holiday Beef Roast recipe with all your relatives this year! Try serving this beef roast recipe with steamed veggies and whole grain bread.
What You Need
Select All
15 servings
Original recipe yields 15 servings
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. black pepper
1 cup KRAFT Zesty Italian Dressing
1-1/2 cups KRAFT Real Mayo Mayonnaise, divided
1/4 cup KRAFT Prepared Horseradish
1/4 cup KRAFT Honey Mustard Dressing
1/2 tsp. dried thyme leaves
Add To Shopping List
Let's Make It
1
Place meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
2
Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
3
Meanwhile, mix 1 cup mayo and horseradish in serving bowl. Mix remaining mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.
Kitchen Tips
Serving Suggestion
Enjoy this once-a-year holiday roast with your family and friends. Serve with smart side dishes, such as steamed vegetables and whole grain bread.
Substitute
Not a fan of horseradish? Prepare sauce as directed, substituting 2 minced garlic cloves and 2 Tbsp. chopped fresh parsley for the horseradish.
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 18g
36%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews