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Chocolate Cream Truffles
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Chocolate Cream Truffles

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
With the possible exception of almond-flavor liqueur, you probably already have most of the ingredients needed for these creamy chocolate truffles.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavored liqueur
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup PLANTERS Slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa powder
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Please use alcohol responsibly.
Let's Make It
1
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
2
Refrigerate at least 2 hours or until firm.
3
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Kitchen Tips
Tip 1
Size Wise
These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute 1/4 tsp. almond extract for the almond liqueur.
Tip 3
Substitute
Substitute 1/4 cup powdered sugar for the unsweetened cocoa.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 75mg
3%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 truffles or 12 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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