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Shipwreck Dinner
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Shipwreck Dinner

35 Min(s)
35 Min(s) Prep
Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen peas
1 cup milk
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
2
Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
3
Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Fun Idea
Pretend you are stranded on a beach with only a wooden spoon. You have to find an eating utensil, perhaps a sea shell for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 990mg
43%
Total Carbohydrates 50g
18%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 41g
82%
Vitamin A
25%
Vitamin C
20%
Calcium
40%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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