What puts this apple snack over the top? It could be its gorgeous, fanned-out presentation...or maybe it's the creamy, brown sugar-sweetened dip.
What You Need
Original recipe yields 1 serving
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 tsp. brown sugar
1 Granny Smith apple, cored and sliced
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Let's Make It
Spoon cream cheese spread on small plate. Top with brown sugar. Scoop up dip with apple.
Save 4 grams of fat per serving by substituting PHILADELPHIA Light Cream Cheese Spread for the PHILADELPHIA Cream Cheese Spread.
Substitute 1 tsp. cinnamon-sugar for brown sugar.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.